What is so delicious that both young and old around the world salivate at the mere thought of it? Something very simple: a fabulously versatile, fluffy item. It can be filled, stacked, rolled, and folded, and can be seasoned as sweet or savory. It is perfect for satisfying meals for the whole family as well as finger food for parties. And that is pancakes! Or elsewhere known as blini, tortilla, crepes, galette, Kaiserschmarrn, or pancakes. Pretty much everyone in the world simply cannot resist these quickly made, versatile treats. To keep the love burning bright, the GU Kitchen Guide to Pancakes now stokes the fire under the pan: with 40 new recipes like pancakes with sweet pumpkin cream, galette with thyme-fennel vegetables, or pancake towers with mocha cream. Plus, there are vegan and gluten-free options.