Eating together makes you happy! Even better when everyone can sit at one table and grill together to their heart's content. With the help of small pans, a table grill, and the recipes from the GU Kitchen Guide for Raclette, you can easily and creatively conjure up the most appetizing little melting pots, as individual and colorful as the cheerful group gathered around the table. Whether with chicken, fish, or lamb, vegetables, potatoes, or fruits: the variety of recipes is so diverse that you can joyfully grill with it all year round. In spring and summer, for example, with spinach-chicken pans or vegetable skewers and shrimp with herbs, and in autumn and winter with pumpkin-radicchio or soy-ginger fish pans. Step-by-step instructions for using the pans and grill plate are included for easy reference, ensuring you have the essentials in view while preparing.