In 2016, Germans consumed around 56 kilograms of bread. Bread baking masters demonstrate in their books how to professionally create loaves just like a baker. But who has the time to deal with the dough every 3.25 hours at 22.7° for 13 minutes? There are so many new techniques that make bread baking not only easier but also more exciting! From no-knead breads to cloud bread made from cream cheese and eggs, to breads made from fruits or vegetables, the world of bread has evolved in recent years. All the recipes in this book have one thing in common: baking bread really can't get any easier! Whether it's because the dough doesn't need to be kneaded at all, is simply prepared in a freezer bag, or is mixed in just 5 minutes and then goes straight into the oven without any rising time.