Attention, attention - everyone pay attention: The asparagus season has begun, and we know which recipes you can't miss right now. Get the pots off the shelf, preheat the oven, and grab your asparagus peeler. Get ready for the first tender spears of the year. The GU Kitchen Guide to Asparagus provides you with the perfect recipes for this long-awaited season - available in vegetarian options, with meat or fish. Crisp-fresh and full of flavor, asparagus will land on your plate. Our recipes are new, creative, top-notch, and super easy to recreate. A special highlight: the extra-delicious combinations of classic German vegetables with Italian or Asian ingredients. How about an asparagus salmon pizza or asparagus summer rolls, for example? Need a little help with shopping, storage, and preparation? No problem.