Open up, lid! A wonderland of colors and scents seduces the eyes and palate. The tajine, the traditional clay pot from the Orient, is like a treasure chest: it brings out the natural flavors of vegetables, fruits, fish, and meat, making the aromas truly sparkle. The new GU kitchen guide on tajine now introduces beginners to the secrets of this trendy Oriental stew. Step-by-step instructions and practical tips for using the tajine are always at hand with a handy fold-out feature. The recipes cover a wide variety, including fish, seafood, poultry, meat, vegetables, and fruits, ranging from savory to sweet. Whether it's Oriental savoy cabbage lamb stew, lemon chicken, or even baked apples - all ingredients are simply layered in the tajine, a bit of liquid added, the lid put on - and then just wait until everything is ready. Super easy and healthy, as the gentle cooking preserves the flavors.