Finally, there's something for your bread: without any ifs or buts, and without any mooing or baaing! 22 hearty vegan spreads will make everyone happy who wants to avoid not only animal products but also additives and flavorings. The genius part: two times the abstention brings a ton of flavor! Farmer's salad with crunch, olive-onion jam, or minty corn-lentil spread not only sound extremely delicious, they taste that way too! And they're super easy to make. Before you start mixing and stirring the vegan spreads, you just need a little practical know-how on topics like shelf life, flavor tuning, and more – and then you're good to go. By the way: vegan or not, the spreads in this little book are sure to delight part-time veggies and meat lovers alike! So if you want to receive a lot of applause again...