Time and again on Sundays! Only the best ingredients can create true enjoyment - this has been the motto of the Neef pastry shop in Nuremberg for over 40 years. This was true for Karl Neef and remains so today with his son Florian. The recipes for cakes, tortes, or bundt cakes come from both father and son, and it's evident that they are crafted with masterful skill. Whether it's a classic yeast braid or a strawberry heart, a plum cake or a tipsy orange wreath, pineapple skewers, exquisite chocolate tart, or Nuremberg spice cake, there is the right recipe for every season and occasion: for regular Sundays and special holidays, for coffee gatherings with friends or festive days with family. Additionally, the professionals' tips ensure successful results, and the step-by-step photos clearly show how it's done - from the basic recipe to the finished product. The updated new edition.