The innkeeper, it is said, is the soul of a tavern. And indeed: These establishments are often a bit cozier, the ambiance a bit more tasteful, and the menus a bit more lovingly crafted. Often, the innkeeper herself is at the stove, treating her guests to regional delicacies. In addition to good beer, she also values a well-curated wine list. Written in an engaging style, the book guides readers through the Bavarian "female" tavern culture with well-founded tips, many anecdotes, amusing chats, and the favorite recipes of the innkeepers, ranging from simple strudel to delicious game dishes, from hearty roasts to delicate fish, from everyday meals to true delicacies! Addresses, opening hours, and explanatory notes on how to get there, along with excursion tips, make this charming book a genuine culinary travel guide. It is rounded off with.