Crumble galore! Who can resist wonderfully crumbly toppings? Is there ever enough crumble on a cake? Here comes the solution in the form of crumbles: first a layer of sweet fruit, then a thick layer of crumble, and into the oven it goes. The sugar in the crumble lightly caramelizes the fruit while baking, creating a wonderful aroma and taste! When the crumble comes out of the oven hot and tempting, just a little caution and patience are needed to avoid burning your tongue. But then it's time to enjoy! The principle of the perfect symbiosis between a crispy crumb crust and juicy sweet fruit can also be applied to savory versions with vegetables, fish, or poultry and salty crumbles. What remains is the crumble layer, the uncomplicated preparation, and the varied enjoyment. At the beginning of the book, there is...