Simply good: Desserts by Alain Ducasse! The dessert recipes from Alain Ducasse, one of the most creative culinary artists of our time, and his chef Christophe Saintagne, demonstrate that true enjoyment can be found in simple yet good ingredients prepared with the finesse of French cuisine. Varied, using seasonal ingredients, sustainable, and full of expressive flavors: the best ideas for hot or cold desserts, gratinated or frozen, wrapped in crêpes or baked in brioche dough, grilled on skewers or served as carpaccio, confit or as pudding, as a fragrant cream or refined with spirits - no wishes are left unfulfilled here! Includes a removable shopping list as a take-along booklet!.