The new Ducasse! Another beautifully designed book on "Cuisine naturelle" by the successful Michelin-starred chef Alain Ducasse, released in time for this year's Frankfurt Book Fair's focus on France. It features 150 recipes for soups, main courses, salads, tarts, desserts, preserves, and dips, organized by season to make cooking with seasonal ingredients easier. Additionally, there are many valuable tips for a balanced diet that includes less animal protein, salt, and sugar, while emphasizing more fresh vegetables and grains, with the natural flavoring power of fresh herbs playing an important role. Nature reloaded: A wonderful guide for the modern kitchen with an added touch of enjoyment! Note: This is the edition for Germany and Austria.