Fire magic Author Lisana Hartl is passionate about food from organic farms, drawing - and outdoor cooking. "Feuerfest" therefore offers more than the usual barbecue books that only show what can be sizzled on the grill. It also presents those cozy dishes that can be prepared over an open fire or in the embers - whether chili con carne from the fire pot or stuffed sweet potatoes. In addition, there are practical ideas for side dishes and delicious desserts to go, which can be easily prepared at home. Tips for the perfect campfire for barbecuing or just chilling round off the beautifully designed book.