Between these covers, summer is almost palpable: ripe tomatoes, garlic, fruity olive oil. The recipes invite you to enjoy traditional Andalusian gazpacho, classics like green or almond gazpacho with melon, as well as new chilled soup creations such as beetroot gazpacho with orange and nectarine-raspberry soup with basil. With tips on kitchen techniques, garnish ideas, and 29 recipes along with suitable side dishes for delicious, refreshing cold soups and chilled dishes, both savory and sweet, that can be prepared in no time. Whether as an appetizer, for a candlelight dinner, or for a cozy evening with friends, there is a perfect cold soup for every occasion.