Exotic, vegan, and delicious! Colorful, vibrant, and diverse, with plenty of flavor but without any animal ingredients, these are the coconut recipes by French chef Marie Laforêt. She uses not only the tasty white flesh but also the milk and water (very healthy!), as well as oil, gluten-free flour, and coconut blossom sugar. All parts of the coconut contain valuable nutrients and a lot of protein, offering not only health benefits but also an exceptionally good taste. The informative product guide showcases what else the coconut has to offer, featuring products made from coconut palm resources: from ecological insulation material to peat substitutes, as well as dishes, jewelry, and massage oil. By making conscious purchases, you support organic and fair trade in the producing countries, as well as sustainable production and processing of coconuts.