Half Baked Harvest Cookbook

Whether you need to put dinner on the table for your family tonight or plan your next gathering with friends, the Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the mountains of Colorado as one of seven children. When her father took too long to prepare dinner each night, she started cooking for herself at the age of 15. Determined to tame the chaos of her large family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to start her blog, Half Baked Harvest. Since then, millions of people have come to love her fresh take on comfort food, stunning photography, and the charming life in the mountains.

Although it’s quite a journey to reach Tieghan’s converted barn kitchen, her creativity shines here: give your cheese board a special touch with real honeycomb; dress up a standard salad with spicy, crispy sweet potato fries; serve roasted vegetables on forbidden black rice; add an Irish twist to French onion soup with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). Each recipe is accompanied by an impressive photo, making the Half Baked Harvest Cookbook a feast for the eyes as well.

About the Author

Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, offers a hearty mix of savory, sweet, healthy, and indulgent recipes… with a generous dose of chocolate. She believes that every diet should include a little chocolate because balance is the key to life!.