This book from 1825 brings together many traditional recipes. From soups and stews to meat dishes and desserts, every type of dish is represented here. "In the belief that I have done everything to meet the expectations of the public, I present myself and this work in the best possible light" (Friederike Löffler). Nothing more can be added to that even after nearly 150 years. This is the second volume of a two-part edition.