"A Field Guide to Edible Mushrooms of California" is a comprehensive guide written by experienced mushroom expert Daniel Winkler. This book is aimed at mushroom enthusiasts and foragers looking for edible mushrooms in California. It provides a user-friendly guide to identifying over thirty common and easily recognizable edible mushrooms, while also warning about their inedible relatives. Readers will gain valuable information about various mushroom species, including chanterelles, boletes, ascomycetes, and agarics. The guide includes important notes and tips that make mushroom foraging safer and more successful. With its clear and precise approach, this book is an essential tool for anyone looking to explore the world of edible mushrooms in California.