The Magnolia Table is shaped by the warmth and beauty of food entrepreneur Joanna Gaines. Elegant yet family-friendly, her first cookbook features the uncomplicated, cozy cuisine that became famous in her bakery, the Silos Baking Co. at Magnolia Market, and in her popular lifestyle magazine, the Magnolia Journal. Jo believes in family and bringing people together. She is convinced that there is no better way to express love and celebrate togetherness than with a great meal. The Magnolia Table includes 125 simple recipes for breakfast, lunch, and dinner, as well as appetizers and desserts that family members and friends of all ages will love. While many of the recipes are Jo's signature take on American classics, others are personal family favorites based on her Korean and Lebanese heritage. These dishes come from the kitchen of a passionate gardener and also feature fresh, seasonal vegetables.