Native wild herbs are rich in valuable ingredients and versatile in their use in the kitchen and as remedies. In this book, we show you how to do it: where to find edible wild plants and how to safely identify and recognize edible wild herbs. You will also learn simple recipes for the best wild herb dishes and how to use wild herbs as medicinal herbs. Illustrative drawings and precise plant portraits will help you accurately identify wild herbs, fruits, and berries, understand the effects of medicinal herbs, and use wild plants in a variety of ways in the kitchen.