Washing, chopping, cutting - before students start wielding the cooking spoon, they first need to acquire basic kitchen skills. With these photo cards, you can easily, visually, and memorably convey the preparation of herbs and vegetables. Each individual step is illustrated with a photo. This allows you to introduce the tasks in small, easily understandable steps at a glance, while also supporting students in their independent practical implementation without much effort. The photo cards are immediately usable and, thanks to their wipeable surface, are robust and ideally suited for everyday use in the school kitchen. The accompanying booklet provides suggestions for the versatile use of the photo cards and ready-to-copy worksheets for your students. The varied worksheets, including simple recipes, serve as support.