Dive into the world of traditional Syrian cuisine: Taboulé (bulgur salad), Fattoush (bread salad), Dajaj Harrah (spicy chicken), Batirsch (eggplant with minced meat), and Bernyeh bill Zait (okra in olive oil) are just a selection from the 100 recipes for appetizers, main dishes, and desserts that renowned chef Fadi Alauwad uses to introduce us to the diverse Syrian cuisine and its spices. The recipes are accompanied by anecdotes and stories from his cooking experiences and the history of Syria. Join Fadi Alauwad on a culinary journey through Syria and immerse yourself in the world of Syrian hospitality! Fadi Alauwad was born in Damascus and was the star among Syrian chefs. He was featured on billboards and magazine covers, had his own cooking show on television, and could hardly walk down the street without being asked for autographs.