Extraordinary ice cream in countless flavors with huge chunks – with this successful recipe, Ben & Jerry's is winning the hearts of ice cream fans worldwide. But how do you break chocolate bars into the perfect size? How do you prevent the chunks from getting soggy or settling at the bottom? And how do you swirl sauces into the ice cream? From base mixes to secret ingredients – Ben Cohen and Jerry Greenfield present over 90 original recipes for you to make at home, explain the fundamentals of ice cream production, and share stories from their beginnings in a converted gas station in Burlington, Vermont. Whether it's rice pudding or sorbet, shake, slush, or hot chocolate, all recipes have been specially adapted for home preparation and, of course, enhanced with the best brownies, cookies, and sauces.