The cast iron Dutch ovens and pans are known and loved by outdoor cooks worldwide, as they can be used over a campfire, on the grill, or in the home kitchen. With a little care, this robust cookware can be passed down for generations, which adds to its allure. 100 top chefs and food journalists have come together to put their best recipes for their favorite cast iron products on paper. The result is a versatile cookbook filled with numerous tips and tricks, as well as personal stories for all outdoor and indoor cooks.