The Burger Bible and the Steak Paradise for true enthusiasts: It's simply genius what delicacies Oliver Sievers has come up with for his latest work! Together with his team, the BBQ Weasels, the grill author and seminar leader has won international awards and even secured the coveted title of BBQ World Champion. He is now pouring his extensive expertise into a book once again, presenting the classics on the grill: Steak & Burger.

Whether it's a rump steak refined with crispy bacon or burger patties filled with spicy cheese – Oliver Sievers delivers one top recipe after another, making your mouth water just by reading: From Spicy Shrimp Burgers to Wagyu Umami Burgers to Surf & Turf – both burger novices and professionals will be thrilled. For steak fans, the brilliant griller Sievers offers unique and classic dishes with a guarantee of success: How about butterfly steak, skirt steak, flank steak, flat iron, hanging tender, or T-bone? All garnished with delicious sides!

How do I grill the perfect rump steak without turning it into a shoe sole? How do I make my burger patties juicy and flavorful instead of dry and tough? And which spices are best suited for which meat? Here, the reader learns all the tips and tricks from the professional, packaged in an attractive bundle for just €9.99. So fire up the grills, get ready, and go!

• About 50 recipes for only €9.99!
• Including 20 recipes for delicious rubs, sauces, and perfect homemade buns from Black Bun to Brioche Bun!
• Amazing photos!
• Minimal effort for maximum enjoyment!.