This special and versatile all-rounder is finding its way into more and more domestic gardens. Thanks to the various temperature zones on a large cooking or grilling surface, you can easily supply a large group with meat and side dishes at the same time using a fire plate: steaks, skewers, sausages or prawns can be prepared on it, as can vegetables, fruit, cheese or even pancakes. Udo Eckert presents the fail-safe construction for a functioning fireplace effect and leads in simple steps to the self-made fire plate, how it works and how it is used. There is also an extensive section with recipes for meat and fish, side dishes and desserts - with a temperature zone diagram to make everything as easy as possible. The CAD file of the steel plate is available on request from the publisher! HEEL - grilling better than the others.