Get the most out of your oven! Genevieve Taylor shows step by step just how versatile a wood-fired oven can be and what you can create beyond classics like pizza and bread. From selecting the right wood, tips for perfect cooking times, to over 70 delicious recipes that will make your mouth water, it’s all included. A fiery guide for roasting, baking, grilling, and slow cooking overnight with your wood-fired oven.

This book contains everything you need to know about your wood-fired oven. From setting up your new favorite appliance to using fireproof utensils and choosing suitable aromatic woods, you’ll find numerous tips and tricks here to make using your wood-fired oven easier. Perfect the cooking times of your dishes and experiment with over 70 delicious recipes. The author guides you step by step to perfectly crispy wood-fired pizzas, juicy chicken with herb butter, fluffy garlic butter balls, or sweet chocolate crumble with pear and ginger. The versatility of the wood-fired oven is impressively demonstrated in this book with around 100 fantastic recipes, and the author shows how to achieve top-notch results in roasting, grilling, and baking with ease. Ignite a roaring fire when you need to cook quickly, and then simply use the dying embers for slow cooking or overnight cooking.

Enjoy unforgettable meals: grill mackerel, mussels, Peking duck, or wood-fired paella, bake salmon in newspaper with winter onions or clafoutis with figs, make beetroot focaccia, shortbread with cumin, soda bread with kamut and cheddar, or leaf bread with walnuts and black pepper, or use the cooling oven for preparing slowly cooked lamb shoulder or overnight dishes.