An absolute taste experience! Revised new edition, extremely versatile with a simple and understandable guide. Baking with a wood-fired oven is a very traditional way of food preparation. In it, you can grill, cook, braise, bake, gratin, and smoke. In our modern, technology-driven time, dishes from the wood-fired oven offer a special taste experience achieved through this traditional method of preparation. The radiant heat from the stones gives the baked goods their unique flavor. In this book, we provide wood-fired oven owners with a straightforward and clear guide to the proper construction and masonry of a wood-fired oven. The operation of the oven is as simple as it is brilliant, and using it is a piece of cake.