Our series "Land & Werken" represents practical and authentic craftsmanship with natural foods and raw materials. In this book, outdoor expert Carsten Bothe shares his knowledge on topics such as drying, pickling, salting, canning, freezing, and storing. Through the preparation of numerous specialties ranging from chutney to breakfast meats, dried fruits, and liqueurs, including the necessary utensils, the fundamentals of preservation methods are explained in an exemplary and hands-on manner. This allows for the creation of unique dishes using fresh and seasonal ingredients from the garden or the farmers' market, as well as a variety of national and international specialties. All recipes can be easily adjusted to suit personal tastes, adding a personal touch. Numerous tips and tricks complete the guide, ensuring great results without frustration.