Everyone knows them, almost everyone loves them – and how easy it is to make them yourself is shown in our creative fries book. Ripping open frozen bags and tossing them in the oven is a thing of the past. Much tastier are homemade Belgian fries, hand-cut soufflé fries, extravagant tornado fries, or delicate spaghetti nests. And to ensure that fries don't always end up in the "red-white" variant in the bowl, we present sauces that are so delicious that the potato sticks aren't the only stars. Our family cookbook is rounded off with a variety of ideas where fries are not just a side dish but take center stage, such as in the fries burger or chili fries. So, sharpen your knives, bring out the fryer from the basement, mix up some sauces, and... enjoy.