Perfect ribs are the highlight of any BBQ, and no one is better equipped to unveil the secret to juicy ribs than award-winning author and TV chef Steven Raichlen. This book is dedicated to the tender delicacy along with the accompanying rubs, marinades, and sauces. As expected from the founder of Barbecue University, getting started is made easy: Steven explains the different cooking devices and methods, offers tips for purchasing, and shows how to prepare perfect ribs and then cook them in any closed cooking device. In the practical section, he takes rib lovers not only across the USA, the home of ribs, but around the world: sweet and spicy Thai pork ribs, Brazilian coconut ribs, powerful Texas-style rubbed and smoked beef ribs, Korean beef short ribs, Moroccan lamb ribs in Meschoui style, and much more.