The "Land & Werken" series represents practical and authentic craftsmanship with natural foods and raw materials. The hunting training concludes with game meat hygiene. Hunter and outdoor specialist Carsten Bothe addresses this topic and offers valuable tips for the successful marketing of game meat in this wonderfully practical and comprehensive handbook for all hunters. Illustrated with plenty of useful information and calculation examples, every step on the journey from game to delicacy in the kitchen is documented: What equipment and tools do you need? How do you handle poor shots? How is venison and wild boar butchered? What happens to the leftovers? What markets are available? How do you set prices? The book consists of about one-third recipes, with detailed descriptions from field dressing and skinning to processing.