The therapeutic use of mushrooms has a long tradition in China. In the West, attention has only recently been drawn to these highly effective remedies as more positive clinical studies on medicinal mushrooms are published. Medicinal mushrooms have proven particularly effective in the treatment of chronic degenerative diseases, especially in oncology. In this book, the author presents 20 edible and medicinal mushrooms that grow wild or are cultivated in this region, or can be obtained in good quality through herbal medicine distributors. Both the Western clinical indications and effects are described, as well as a concise summary of their characteristics according to Traditional Chinese Medicine. The formulations are also assigned to the indications of both Chinese and Western medicine. This book is of interest to anyone who applies Chinese herbal therapy in their practice, and it is also recommended for those who wish to use medicinal mushrooms as a complementary therapy from a nutritional medicine perspective.