Every child knows Christstollen and Osterzopf. However, many traditional baked goods that were once made for the holidays have been forgotten: New Year's pretzels, Mutscheln, Schmalznudeln, Kletzenbrot, and many others. Master pastry chef Martin Schönleben, a cult baker and owner of a café in western Munich, wants to revive these sweet and savory treats—from Seelenstriezel to Melusinen. He not only shares the stories behind these delicacies but also provides recipes that are suitable for modern home baking. Why? Because it's fun to rediscover these old baked goods and bake them on the traditional days!.