Forgotten Delicacies: Dandelion Capers, Daisy Jelly, Violet Vinegar, Rose Pesto, and homemade Nut Cream. These are just a few of the traditional recipes that Daniela Wattenbach has collected and revived. In the kitchen of her lovingly self-restored farmhouse in Franconia, seasonal local fruits and vegetables are fermented, cooked, and preserved. This results in long-forgotten delicacies that can be enjoyed throughout the year and also make for wonderful culinary gifts. Bring a taste of home into your jar.