Autumn fruits are truly special treasures of nature: Picking the edible fruits of elderberry, wild roses, sloes, and sweet chestnuts along the roadside or in the garden and bringing them home as a supply is an experience for all the senses. In the kitchen, these fruits shine with their vibrant colors, delicious aromas, and valuable nutrients, which are especially important during the cold winter days. Sigrid Schimetzky presents the autumn fruits with atmospheric photos and entertaining texts. Additionally, there are tips for mindful gathering, processing, and preserving. With over 120 vegetarian recipes, a variety of savory and sweet delicacies can be created. From jelly to ketchup, juice to liqueur, and winter comfort tea, homemade specialties emerge for enjoyment and gifting. Besides the wild fruits, only wholesome ingredients go into the pot and the oven.