Following the successes of the volumes on winter, summer, and spring, the seasonal Thermomix® series by bestselling author Doris Muliar is now complete with autumn dishes. Once again, products from regional cultivation are freshly harvested and brought to market. Plums, greengages, pears, quinces, and grapes are featured in cakes, creamy desserts, and jars of jam. There are also clever recipes for the autumn classic pumpkin soup - from hearty to refined - perfectly suited for the Thermomix® and easy to prepare. In September and the golden October, the market stalls still smell of fresh fruit; string beans and broccoli are in peak season. As the weather becomes increasingly uncomfortable in late autumn, warming stews with beetroot, carrots, leeks, or fennel provide comfort. To ensure the dishes can be easily replicated, each recipe comes with a detailed step-by-step guide.