The topic of vegetarian nutrition is increasingly relevant in daycare centers. Cultural diversity, small groups, and many new establishments are fueling the desire for fresh cooking. Successful author Dagmar von Cramm fills this gap and introduces children to healthy eating through shared meals. With the recipes from this book, success is guaranteed. There are even tailored recipes for children under 3 years old that are particularly mild, creamy, and small in size. Additionally, there are vegan, lactose-free, and gluten-free options. The appealing photos will whet the appetite of even the pickiest eaters. This is a well-rounded cookbook that answers all questions about vegetarian food for children and is also fun to use.