The guide "Herring" by Holger Teschke offers a deep insight into the fascinating natural and cultural history of the herring, one of the most significant food fish in the world. Teschke, who has personal experience in herring fishing, highlights the role of the herring throughout history, from its importance in the Middle Ages to the challenges it faces today. The author combines personal experiences with historical facts and scientific findings to create a comprehensive picture of this intriguing fish. The narrative is not only informative but also literarily appealing, as it addresses the cultural aspects of herring in literature and art. With 119 pages, the book provides a compact yet rich read for anyone interested in marine biology, history, and culinary traditions.