Gundi Dellwig and Verena Mendrina are fueled by their passion for their own little baking house in the garden. With great enthusiasm, they bake fragrant wood-fired bread, crispy herb roasts, juicy plum cakes, dried apple rings, and many other treats. The book includes practical instructions for preparing baking days, proper heating techniques, and temperature guidelines for both wood-fired ovens and conventional stoves. Numerous ideas for celebrations and festive occasions, along with atmospheric impressions, complete the book and revive the good old baking tradition within the community.