The book "Oyster: A Gastronomic History (with Recipes)" by Drew Smith offers a comprehensive exploration of the culinary and cultural significance of oysters. In this non-fiction work, readers are guided through the fascinating history of the oyster, which has been valued in various cultures for centuries. With a hardcover and 256 pages, the book is both informative and visually appealing. It includes not only historical insights but also a variety of recipes that allow readers to experience oysters in their own kitchens. The publication is aimed at anyone interested in gastronomy, leisure, and travel, providing a valuable resource for food enthusiasts and cooking aficionados. Weighing 805 grams and with compact dimensions of 172 mm in width and 30 mm in height, the book is both handy and sturdy. The English edition, published in 2016, is an essential reference for anyone looking to learn more about the culinary world of oysters.