80 diverse recipes where honey takes center stage. This cookbook is all about honey! In 80 sweet and savory recipes, such as creamy lemon curd, spicy chicken wings, or honey tarte tatin, this honey cookbook explores the full range of liquid gold. Additionally, various types of honey are introduced, and you will learn how to ferment vegetables and fruits in honey, as well as how to enhance drinks with this sweet ingredient. At the same time, you will gain insight into the remarkable world of honeybees, background knowledge about beekeeping, and learn how to create a bee-friendly garden. A beautiful collection of recipes and history that provides insight into the craft of beekeeping and brings you closer to the diversity of cooking with honey.

More than just a cookbook: Beekeeping knowledge and information about honey as a healthy natural product. Before diving into cooking, this honey book takes you inside the beehive and teaches you everything about the beekeeping year. Month by month, the author describes the activities necessary for hive maintenance and shares exciting information about honey production. She also introduces different types of honey, describes their flavors, and reveals which dishes are best suited for each variety. Furthermore, you will receive practical tips on what to consider when cooking and baking with honey and using honey as a sugar substitute.

These and other sweet and savory recipes await you in the honey cookbook: In jars: fennel kimchi; buttermilk dressing with harissa; chipotle chili sauce with sour cherries, lemon curd. Small dishes: tomatoes with lime, honey, and black garlic; roasted radicchio with carrot pickles and sesame tuna; quick Boston baked beans; chicken wings with spicy apricot marinade; tacos with jackfruit and cauliflower in annatto marinade. Main courses: lamb chops with spiced couscous bulgur, pomegranate, and sherry vinegar.