For all lovers of sweet gold! Honey is a fascinating natural product: it tastes pleasantly sweet, is healthy, and thanks to the wide variety of aromatic types, it can be used in many ways in the kitchen. Beekeeper Hans Trenkwalder has compiled down-to-earth and easy-to-follow recipes that show honey is much more than just a spread: a juicy honey steak is just as convincing as tempting honey ice cream or sparkling honey champagne. Additionally, the book includes valuable information about bees, the healing properties of honey, and its quality criteria. Honey in all its culinary diversity - from appetizers to main courses to desserts and drinks - practical and tested recipes - plenty of interesting facts about bees, honey, and other bee products - appealing to honey lovers and beekeepers alike - with a small honey glossary.