Dumplings are the universal dish of Austria. Few other foods are as diverse. They can be filled or whole, savory or sweet, poured over or baked. Additionally, each federal state has its own variations, whether it's Tyrolean dumplings, Innviertel bread dumplings, Waldviertel poppy seed dumplings, or Wachau apricot dumplings. With this book, any day of the week - not just Monday - can become dumpling day.