Deutsch in der Gastronomie und Hotellerie
German, Gerhard Kostka of Liebinsfeld, Ingrid Wegner, 2016More than 10 pieces in stock at third-party supplier
Product details
The handy professional language guide "German in Gastronomy and Hospitality" in a sturdy flex cover offers the opportunity to practice German vocabulary and phrases for typical professional situations in restaurants or hotels, or to quickly look them up. Topics covered include: job interviews, general hotel and restaurant information, reception, breakfast service, the bar, in the kitchen, housekeeping, and floors. The professional language guide is primarily aimed at native speakers of English, French, Italian, and Russian. For each of these languages, there is a free MP3 download that provides all sentences spoken in German along with their translations.
Book type | Adult education |
Language | German |
Author | Gerhard Kostka of Liebinsfeld, Ingrid Wegner |
Year | 2016 |
Number of pages | 256 |
Book cover | Paperback |
Item number | 7122896 |
Publisher | Hueber |
Category | Textbooks |
Manufacturer No. | 9783192074776 |
Release date | 1.2.2016 |
Book type | Adult education |
Language | German |
Author | Gerhard Kostka of Liebinsfeld, Ingrid Wegner |
Year | 2016 |
Number of pages | 256 |
Edition | 1 |
Book cover | Paperback |
CO₂ emissions | 0,55 kg |
Climate contribution | EUR 0,12 |
Height | 150 mm |
Width | 110 mm |
Weight | 210 g |
Product Safety |
Length | 15.80 cm |
Width | 10.80 cm |
Height | 1.80 cm |
Weight | 206 g |
30-day right of return if unopened
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Source: Galaxus- 37.Freytag-Berndt1,3 %
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