It is now undisputed that the course of rheumatic diseases can be positively influenced by diet. Nutrition experts Sven-David Müller and Christiane Weissenberger support rheumatics in their dietary changes with 140 delicious recipes that can help alleviate pain and reduce stiffness. Their proven recipes are practical for everyday use, easy to implement, assist with weight loss, and are above all simply tasty! All recipes comply with current dietary guidelines, are scientifically validated, and demonstrate that dietary therapy and enjoyment do not have to be in conflict. In short: Get cooking against rheumatism! Over 3 million people in Germany suffer from inflammatory rheumatism. Medically sound and comprehensible information. Bestseller author Sven-David Müller: Over 5 million.