This compact cookbook, featuring numerous color photos by Günter Pump, reinterprets traditional Japanese sushi with local vegetables, fruits, fish, and herbs. Coastal sushi is healthy and easy to prepare. Since smoked and marinated fish is primarily used for the Nordic bites, they are ideal for those who do not like raw fish. The skilled home cook Gundula Thors, inventor of coastal sushi, and author Doris Burger have compiled a wide selection of delicious and decorative sushi ideas: from appetizers and pure sushi to soups, snacks, and salads, as well as cold platters. Additionally, they provide suggestions for utilizing leftovers that remain from the preparation.