Few topics have stirred public and academic debate as much as green biotechnology over the years, polarizing opinions to such a degree. The discussions surrounding its benefits and harms encompass various scientific disciplines, politics, consumer and environmental protection organizations, the church, and the media, as well as affecting the public's perceptions of the nature of food production. Over the years, the divide between proponents and opponents of green biotechnology has hardened, leading to an ideological conflict that has not spared the scientific community. The disputes and the media coverage are primarily characterized by undifferentiated views and an emotional charge surrounding the topic.