How cool is that: With this creative ice cream book, ice cream is really for the whole year round! The 65 extraordinary ice cream recipes provide ice cream enjoyment in every season and are also successful without experience or an ice cream machine. Sweet ice cream, sorbet, swirl, split, milkshake, frozen yogurt, or semifreddo, and even toppings, decorations, waffle croissants, and savory ice cream recipes can be easily made with this book. If you know how to make ice cream yourself (even without an ice cream machine), you can conjure up innovative ice cream recipes with many great extras in croissants or cups. From the spiced-up chocolate ice cream classic to the original tomato, peach, and basil sorbet, this ice cream book contains a variety of ideas that you have never seen before. Unusual, modern combinations in all shapes and colors are waiting to be tried out. Who wants a light rhubarb-gin sorbet?.