The scent of coffee is associated with a successful start to the day, but also with comfort, stimulating conversations, and of course, cake. However, coffee is much more than just an invigorating hot beverage. It can be used in the kitchen in a variety of ways for breakfasts, desserts, cakes, and other delicious dishes, such as espresso cocoa crêpes, coffee brownies, coffee oatmeal, a marshmallow latte, or a coffee protein smoothie. Additionally, it even finds application in cosmetics and is excellent for a coffee facial scrub. Besides over 50 recipes, this book also showcases current trends, such as cold brew, discusses varieties, growing regions, and the international coffeehouse culture, and explains the techniques for making the best coffee.