"IGF and Nutrition in Health and Disease" offers a comprehensive analysis of the role of Insulin-like Growth Factors (IGF) in human health and disease. The book explores how specific nutrients and adverse nutritional states influence the components of the IGF system. The authors explain the fundamental mechanisms of the IGF system and its essential significance for physical development throughout the lifespan. Special attention is given to the connection between normal and abnormal cell growth, which can lead to tumor formation. Furthermore, the clinical aspects of nutrition and IGF are thoroughly addressed, including their effects on metabolism, bone health, and muscle, as well as their role in pathological conditions. The book provides valuable insights into the relationships between IGF, nutrition, and various diseases, including diabetes, cardiovascular diseases, and cancer.